Cambridge 15: Academic IELTS Writing Test 3: Task 1 (Diagram)

Sample report:

The visual information exhibits the production process of instant noodles. Overall, there are eight steps to complete the procedure from mixing to sealing.

The process begins with transferring flour from the storage silos to a mixer. Other ingredients such as water and oil are added to the flour and the mixer to form a dough. Next, the dough is flattened by rollers to make dough sheets. After this, the dough sheets are cut into dough strips before shaping them to noodle discs.

In the next stage, the noodle discs are cooked by flash frying them into oil before leaving them to dry. After the drying stage, the dried noodle discs are then packaged into cups along with some vegetables and spices. For the last stage, labels are glued to the cups which are immediately sealed tightly to keep the freshness of the contents. The cup noodles are now ready to be shipped out in different areas.

(156 words)

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