Sample report:
The visual information
exhibits the production process of instant noodles. Overall, there are eight
steps to complete the procedure from mixing to sealing.
The process begins with
transferring flour from the storage silos to a mixer. Other ingredients such as
water and oil are added to the flour and the mixer to form a dough. Next, the
dough is flattened by rollers to make dough sheets. After this, the dough
sheets are cut into dough strips before shaping them to noodle discs.
In the next stage, the noodle
discs are cooked by flash frying them into oil before leaving them to dry.
After the drying stage, the dried noodle discs are then packaged into cups
along with some vegetables and spices. For the last stage, labels are glued to
the cups which are immediately sealed tightly to keep the freshness of the
contents. The cup noodles are now ready to be shipped out in different areas.
(156 words)
Understanding IELTS: Writing
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